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Showing posts from April, 2008

Get A T@stE of TheIr F00d=)

Man Fu Yuan is no simple Chinese restaurant, it is reputable for their lunch dimsum. However, the rest if their menu never fails to satisfy its customers. I applaud its superb range of authentic and delicate Cantonese cuisine.
We've been there once and the reason for returning means that their food are really a catch. I think that the price is rather reasonable, given that it is located within a five star hotel( ie Intercontinental Hotel) I remembered trying their per portion fish dishes which were quite unique. But this time round we ended up ordering the big portioned ones to share as there are quite a number of dishes which tempted us. Let me introduce the dishes one by one...

Claypot Braised perched fillet with brinjal and whole garlic- One of the favourites of mama gugu and i! This dish is best eaten with rice, as the sauce is really tasty and the brinjal was very soft while the garlic doesn't taste a bit 'garlicky'. The cubes of fillet were very soft and almost m…